Sloe gin cranberry sauce

Per serving

69kcal
Carbs

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

Ingredients

6 serv.
  • light soft brown sugar60g g
  • fresh cranberries250g pack g

    250g pack

  • sloe gin100ml ml
  • juniper berries4

    4

Step-by-step instructions

  1. 1

    Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

Source: bbcgoodfood.com
Original recipe

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