Sliced Avocado Appetizer

• avocados↗3
• teaspoons lemon juice↗2 teaspoons
• teaspoon seasoning salt (such as Lawry's)↗1⁄2 teaspoon
• cups sour cream↗1 1⁄2 cups
• teaspoon garlic powder↗1 teaspoon
• ounces chunky salsa (whatever heat level you enjoy)12 ounces
• ounces monterey jack cheese, shredded↗8 ounces
• green onions, thinly sliced↗2

Step-by-step instructions

1. 1

   Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.

2. 2

   Spread sour cream over avocado slices, sprinkle with garlic powder.

3. 3

   Pour salsa over all.

4. 4

   Sprinkle with cheese and green onion.

5. 5

   Cover with plastic wrap and refrigerate until well chilled.

6. 6

   Serve with tortilla chips.