Sizzled onions & peppers

Per serving

102kcal
Proteins
Fats
11гCarbs

Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita

Ingredients

4 serv.
  • olive oil2 tsp tsp
  • sliced red onions3 3
  • sliced mixed peppers3 3

Step-by-step instructions

  1. 1

    Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.

Source: bbcgoodfood.com
Original recipe

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