Sirloin Steaks With Creamy Sauce

• top sirloin steaks↗2 lbs
• butter↗1 1⁄2 tablespoons
• chopped green onion1⁄4 cup
• garlic cloves, minced↗4
• sliced mushrooms2 cups
• white wine↗1⁄4 cup
• prepared beef gravy1⁄2 cup
• sour cream↗2 tablespoons
• chopped parsley2 tablespoons

Step-by-step instructions

1. 1

   Grill or broil steaks to desired doneness.

2. 2

   Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.

3. 3

   Pour sauce over steaks and serve.