Simplest Almond Macaroons

• almond paste↗1 can

  8 ounce, broken up into small pieces

• egg whites↗2
• sugar↗1 1⁄4 cups

Step-by-step instructions

1. 1

   Preheat the oven to 325°F Line 2 baking sheets with parchment paper.

2. 2

   Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.

3. 3

   Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.

4. 4

   Peel macaroons from paper when completely cool and store in an airtight container.