Simple Shrimp Glaze

• Dijon mustard↗3 tablespoons
• honey↗2 tablespoons
• fresh lemon juice↗1⁄4 cup
• garlic cloves↗2

  minced

• large shrimp, peeled and deveined↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   Comvine all ingredients except shrimp, and stir with a whisk.

2. 2

   Skewer shrimp (if you are using wooden skewers, be sure you have soaked them in water for about 30 minutes.)

3. 3

   Brush one side of shrimp with mixture, and grill for 2 minutes.

4. 4

   Turn shrimp, brush other side with glaze and cook another 2 minutes or until done.