A simple, quick, delicious breakfast for any day of the week. This recipe is for 1 person but you can adjust the quantity depending on how many people you are feeding, etc.

Ingredients

1 serv.

water↗
egg↗1
salt↗
pepper↗
slice toast↗1

Step-by-step instructions

1
Bring your pot of water to a boil.
2
Crack your egg open into a small bowl.
3
Once your water has boiled, turn it down to a simmer.
4
Gently transfer your egg into the simmering water.
5
Cook the egg for 3 minutes.
6
Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
7
Sprinkle with salt and pepper (optional).

Source: food.com

Original recipe ↗

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