Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Simple Mexican Side Salad

Per serving

95.5kcal
2.3гProteins
6.2гFats
10.4гCarbs
Prep: 5 min
MexicanSaladEasyСалат#Vegetarian#Quick

My friend Matt showed me how to make this. It's great with my black beans and rice!

Ingredients

5 serv.
  • chunky salsa1⁄4 cup
  • ketchup↗1⁄4 cup
  • low-fat mayonnaise (I like Vegenaise) or 1/4 cup vegan mayonnaise (I like Vegenaise)↗1⁄4 cup
  • romaine lettuce↗12 ounces
  • chopped tomato1
  • chopped avocado1
  • crushed tortilla chips1⁄2 cup

Step-by-step instructions

  1. 1

    Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App