Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!
Chop up the tomatoes to your preferred size.
Dice the onion (if it is a large onion you may only want to use half).
Chop up the cilantro and the pepper.
Put it all into a bowl and squeeze all of the juice from the lime on top.
Add a bit of salt.
stir it up.
enjoy!
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