Simple Mexican Salsa

Per serving

40.9kcal
1.7гProteins
0.4гFats
9.6гCarbs

Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!

Ingredients

4 serv.
  • ripe fresh tomatoes (RIPE tastes better!)4
  • onion1
  • lime1
  • ripe jalapeno pepper (2 if you like it HOT!)1
  • bunch fresh cilantro1
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Chop up the tomatoes to your preferred size.

  2. 2

    Dice the onion (if it is a large onion you may only want to use half).

  3. 3

    Chop up the cilantro and the pepper.

  4. 4

    Put it all into a bowl and squeeze all of the juice from the lime on top.

  5. 5

    Add a bit of salt.

  6. 6

    stir it up.

  7. 7

    enjoy!

Source: food.com
Original recipe

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