Simple Hot and Spicy Pickles
Per serving
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!
Ingredients
Step-by-step instructions
- 1
Drain and discard the juice from the Hamburger Dills.
- 2
Put 1/2 the jar of Dill pickles into a large bowl.
- 3
Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
- 4
Add 2 pounds of Sugar and mix gently.
- 5
Top with the remaining dill pickles and sugar. Mix gently.
- 6
Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
- 7
Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
- 8
Store in the refrigerator and
- 9
Enjoy!
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