Sidecar mocktail

• cold lapsang souchong tea↗50ml ml
• lemon juice↗50ml ml
• marmalade↗1 tsp tsp
• honey↗½ – 1 tsp ½ – 1 tsp
• ice
• slice dried orange

  (optional)

Step-by-step instructions

1. 1

   Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.

2. 2

   Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.