Shrimp & Scallop Kabobs

• raw shrimp↗1 lb
• sea scallops↗1 lb

  cut In half

• vegetable oil↗1⁄2 cup
• lemon juice↗1⁄4 cup
• soy sauce↗1⁄4 cup

  if avail

• garlic cloves↗2

  finely chopped

• crystallized ginger↗2 tablespoons

  chopped or 1 1/2 teaspoons ginger, ground

• onion powder↗1 teaspoon
• pineapple chunks↗1 can

  (16 ounce)

• small zucchini2

  sliced

Step-by-step instructions

1. 1

   Peel and devein shrimp.

2. 2

   Drain pineapple chunks.

3. 3

   (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).

4. 4

   In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

5. 5

   Add shrimp and scallops.

6. 6

   Cover; refrigerate 3 hours or overnight.

7. 7

   Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

8. 8

   Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.

9. 9

   Refrigerate leftovers.