Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)

Ingredients

8 serv.

Filling
seasoned dry bread crumb↗1⁄2 cup
egg, slightly beaten↗1
cream cheese, softened↗4 ounces
kosher salt↗1⁄4 teaspoon
hot sauce (optional)↗1⁄8 teaspoon
cooked shrimp (roughly chopped)↗1 1⁄2 cups
Wrappers
wonton wrappers↗40
oil (for frying)

Step-by-step instructions

1
Mix first five ingredients until well incorporated.
2
Add shrimp and mix gently.
3
Fill wonton wrappers with 3/4 tsp shrimp filling.
4
Moisten two adjoining sides using index fingers dipped in water.
5
Fold over opposite sides to make a triangle and seal well.
6
Deep fry wonton in 350F oil until golden brown.

Source: food.com

Original recipe ↗

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