Shrimp Patties

Per serving

38.4kcal
2.5гProteins
2.5гFats
1.4гCarbs

These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.

Ingredients

  • shallot1 bunch
  • cream of mushroom soup2 cans
  • Velveeta cheese8 ounces
  • Worcestershire sauce1⁄2 teaspoon
  • cayenne pepper1⁄8 teaspoon
  • shrimp, peeled and deveined1 1⁄2 lbs
  • athens mini patty shells5 packages

    (15 count)

  • butter1⁄2 cup
  • garlic powder (around)1 tablespoon

Step-by-step instructions

  1. 1

    Saute shrimp in butter with garlic powder.

  2. 2

    Do NOT drain.

  3. 3

    Add remaining ingredients and stir well until warm and blended.

  4. 4

    Fill patties.

  5. 5

    Bake in 350 degrees for 12 minutes.

Source: food.com
Original recipe

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