Shrimp Fried Rice

• eggs↗2
• water↗2 tablespoons
• vegetable oil↗2 tablespoons
• green onions with tops↗3

  chopped

• cold cooked rice3 cups
• cooked baby shrimp↗1⁄4 lb
• light soy sauce↗3 tablespoons

Step-by-step instructions

1. 1

   Blend eggs and water; set aside.

2. 2

   Heat oil in a hot wok or large skillet over medium heat.

3. 3

   Add green onions; stir fry for 30 seconds.

4. 4

   Add egg mixture; scramble.

5. 5

   Stir in rice, gently separating grains.

6. 6

   Add shrimp and lite soy sauce; cook stirring, until throughly heated.

7. 7

   Makes 6 servings.