Shrimp and Pasta With Creole Cream Sauce

• unpeeled medium raw shrimp (or frozen shrimp, thawed)1 1⁄2 lbs
• creole seasoning2 teaspoons
• uncooked penne pasta↗12 ounces
• butter or 2 tablespoons margarine↗2 tablespoons
• green onions, sliced↗4
• garlic cloves, minced↗2
• whipping cream↗1 1⁄2 cups
• hot sauce↗1 teaspoon
• fresh parsley, chopped↗1⁄4 cup
• freshly grated parmesan cheese1⁄2 cup

Step-by-step instructions

1. 1

   Peel and devein shrimp; toss shrimp with creole seasoning; set aside.

2. 2

   Cook pasta according to the package directions; drain and keep warm.

3. 3

   In a large skillet over med-high heat, melt the butter.

4. 4

   Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.

5. 5

   Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.

6. 6

   Lower heat to medium; stir in cream and hot sauce.

7. 7

   Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.

8. 8

   Stir in shrimp and parsley.

9. 9

   Toss with pasta.

10. 10

    Sprinkle with parmesan cheese and serve.