This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

Ingredients

3 serv.

mayonnaise↗1⁄2 cup
soy sauce↗1 teaspoon
red wine vinegar↗2 tablespoons
white pepper (to taste)

Step-by-step instructions

1
Using a whisk blend all ingredients. Better if made ahead of time.
2
Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

Source: food.com

Original recipe ↗

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