Sherry negroni

• sherry↗25ml ml

  blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)

• Campari↗25ml ml
• sweet vermouth↗25ml ml
• ice
• orange↗small piece of

  zest

Step-by-step instructions

1. 1

   Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.

2. 2

   Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.