Shepherd's Pie

• ground beef↗2 lbs
• small onions, chopped↗2
• garlic cloves, minced↗4
• Worcestershire sauce↗3 tablespoons
• A.1. Original Sauce3 tablespoons
• ketchup↗3 tablespoons
• frozen corn↗8 ounces
• frozen peas↗8 ounces
• prepared mashed potatoes8 -10 cups
• salt & pepper
• Optional
• chives (optional)1⁄4 cup

Step-by-step instructions

1. 1

   Prepare mashed potatoes per package instructions.

2. 2

   Add optional chives, and salt & pepper to taste; set aside.

3. 3

   Brown ground beef with chopped onions; drain.

4. 4

   To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.

5. 5

   Mix and cook for about 10-15 minutes to allow flavors to blend.

6. 6

   Add salt and pepper to taste.

7. 7

   Put ground beef mixture in the bottom of a 9x13” dish.

8. 8

   Spread evenly and pat down firmly.

9. 9

   Layer frozen corn over ground beef, then frozen peas over the corn.

10. 10

    Add a pinch of salt and pepper.

11. 11

    Spread the mashed potatoes over the peas.

12. 12

    Bake at 350°F for 30 minutes.

13. 13

    Serve.