Seven-Layer Macaroni and Cheese Salad

• (5 1/2 ounce) boxes spiral macaroni and cheese mix2
• cups mayonnaise↗2
• cup chopped onion1⁄4
• tablespoons prepared mustard2
• cups shredded lettuce2
• cups chopped tomatoes1 1⁄2
• cup frozen peas, thawed and drained↗1
• cup chopped celery1⁄2
• hard-cooked eggs, chopped2 -3
• slices bacon, crisply cooked and crumbled↗4

Step-by-step instructions

1. 1

   Prepare macaroni and cheese as directed on box.

2. 2

   Combine mayo, onions and mustard; add to macaroni and cheese.

3. 3

   In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.

4. 4

   Cover with remaining macaroni and cheese; press to edges to seal.

5. 5

   Cover; refrigerate several hours or overnight.

6. 6

   Top with bacon just before serving.