Sesame salmon subs with cucumber pickle

• sesame seed↗50g g
• 4 x 175g skinless boneless salmon fillets g

  (choose long, thin fillets)

• egg↗1

  beaten

• wholemeal sub rolls4
• spinach↗

  & watercress salad (see seperate recipe)

• Quick cucumber

  pickle (see separate recipe)

• light soy sauce↗

  to taste

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Spread the sesame seeds over a large plate. Season the salmon fillets if you like, then dip into the beaten egg and roll in the sesame seeds. Place on a baking tray and roast for 10 mins or until firm and the sesame seeds are golden.

2. 2

   Split sub rolls, fill with a little of the spinach and watercress salad, then top with the salmon fillet. Serve with the cucumber pickle on the side and soy sauce for splashing, if you like.