Sesame Chicken for the Crock Pot OAMC

• skinless chicken drumsticks, with thighs attached skinless↗6

  6

• soy sauce↗1⁄2 cup
• packed light brown sugar1⁄4 cup
• garlic clove, crushed↗1
• tomato sauce↗1 can

  (8 ounce)

• toasted sesame seeds↗1 tablespoon

Step-by-step instructions

1. 1

   Place chicken crock pot.

2. 2

   In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.

3. 3

   Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

4. 4

   Remove to a plate and sprinkle with sesame seeds.

5. 5

   To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).

6. 6

   To Serve: Warm in microwave to desired temperature and top with the sesame seeds.

7. 7

   Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.