Seishu martini

• honjozo sake↗70ml ml
• dry vermouth↗10ml ml
• lemon bitters↗2 dashes of
• ice
• lemon peel twist

  to garnish

Step-by-step instructions

1. 1

   Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).

2. 2

   Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.