Seeded oatcakes

• butter↗50g g
• medium oatmeal↗100g g
• plain flour↗100g g

  plus extra for dusting

• bicarbonate of soda↗1 tsp tsp
• poppy seed↗2 tsp tsp
• sesame seed↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.

2. 2

   Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.