Rich and delicious - this is am amazing sauce! You can store any leftovers of this silky caramel sauce in an airtight container in the fridge. Reheat gently, stirring often, over low heat. This is from Canadian Living Magazine. Enjoy!

Ingredients

unsalted butter↗1⁄4 cup
dark brown sugar↗3⁄4 cup
whipping cream↗1⁄2 cup
rum↗2 tablespoons
salt↗1 pinch

Step-by-step instructions

1
In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat.
2
Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat.
3
Whisk in rum and salt. Let cool.

Source: food.com

Original recipe ↗

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