This recipe is from a co-op preschool recipe book. Wonderful recipe that you can prepare in advance. Great for potlucks or buffets. I like to serve it along side of a roast or ham. Great with or without topping.

Ingredients

12 serv.

frozen hash browns↗2 lbs
condensed cream of chicken soup1 can
grated cheddar cheese↗2 1⁄2 cups
chopped green onion top1⁄2 cup
optional
sour cream↗1 pint
melted butter1⁄4 cup
Topping
wheat flakes cereal (crushed)↗2 1⁄2 cups
melted butter1⁄4 cup

Step-by-step instructions

1
Defrost hash brown bits.
2
In a large mixing bowl, mix first 6 items together.
3
Put into a 13x9-inch buttered baking dish.
4
Mix topping and spread on top of mixture.
5
Bake at 350 degrees for 45 minutes or until bubbly.

Source: food.com

Original recipe ↗

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