Scottish Beef in Whisky Sauce

• sirloin steaks↗1 1⁄2 lbs

  preferably aberdeen angus

• butter↗1⁄2 ounce
• large onion↗1

  chopped

• Scotch whisky↗3 tablespoons

  (or whisky liqueur such as Drambuie)

• double cream↗5 tablespoons

  (heavy whipping cream)

• salt and pepper

Step-by-step instructions

1. 1

   Cut the beef up into thin strips.

2. 2

   Melt the butter in a medium frying pan.

3. 3

   Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.

4. 4

   Stir in the liqueur and cream.

5. 5

   Heat gently to reduce liquid slightly.

6. 6

   Serve at once with vegetables.