Per serving
I clipped this recipe from our local newspaper. It's easy to make and has a very good flavor.
Cook ground beef and onion in a large skillet, over medium-high heat, stirring frequently, until meat is browned.
Add chili powder or cumin.
Add enough water to just cover meat.
Reduce heat, cover and simmer 1 hour.
Season to taste with salt.
Stir in bread crumbs, a little at a time, until a serving consistency is reached.
(Mixture should just begin to hold together, but still be fairly soupy.) Serve meat on buns.
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