Scandinavian Potato Lefse

• cups mashed potatoes6 cups
• cups flour↗6 cups
• cup cream↗1 cup
• tablespoons butter↗5 tablespoons
• tablespoon salt↗1 tablespoon
• tablespoon sugar↗1 tablespoon

Step-by-step instructions

1. 1

   Mix all but the flour while hot.

2. 2

   Cool.

3. 3

   Add 1 cup flour at a time, enough to roll out.

4. 4

   Divide dough into balls about the size of tennis balls.

5. 5

   Roll balls out on floured board.

6. 6

   Fry the lefse in a grill or in an iron skillet at very high heat.

7. 7

   Serve with a little butter, or anything else you might want to wrap up in it.