Scandinavian Mushroom Salad

Per serving

87.9kcal
2.4гProteins
7.2гFats
4.8гCarbs

I haven't made this recipe for a long time but I do remember enjoying it. Have found it again whilst looking for recipes for ZWT#6. Taken from Scandinavian Holiday Recipes. Cooking time is chilling time.

Ingredients

8 serv.
  • fresh mushrooms1 lb

    whole

  • onions2 tablespoons

    finely minced

  • fresh lemon juice2 tablespoons
  • sugar1 tablespoon
  • fresh ground pepper1⁄2 teaspoon
  • whipping cream1⁄2 cup
  • sour cream1⁄4 cup
  • salt1 teaspoon
  • dried mustard1⁄8 teaspoon

Step-by-step instructions

  1. 1

    Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.

  2. 2

    Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.

  3. 3

    Serve.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App