Scalloped Fish Stick Casserole

• (7 7/8 ounce) package creamy scalloped potatoes mix1
• water↗3 cups
• milk↗1 cup
• margarine or 2 tablespoons butter↗2 tablespoons
• green giant frozen sweet peas↗1 cup
• (12 ounce) package frozen fish sticks1

Step-by-step instructions

1. 1

   Heat oven to 400°F.

2. 2

   Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.

3. 3

   Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.

4. 4

   Bake at 400°F for 15 minutes.

5. 5

   Arrange fish sticks over peas and potatoes.

6. 6

   Bake an additional 20 to 25 minutes or until potatoes are tender.