Savoury Cheese - Traditional British Sandwich Filler
Per serving
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!
Ingredients
4 serv.Step-by-step instructions
- 1
mix the cheeses in a bowl.
- 2
add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- 3
Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
- 4
You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- 5
This tastes best if made the day before and not served straight from the fridge.
- 6
Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
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