Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Ingredients

8 serv.

medium firm ripe pears4
tablespoons unsalted butter↗4 tablespoons
tablespoons sugar↗2 tablespoons
balsamic vinegar↗

Step-by-step instructions

1
Cut each pear into 8 wedges, removing the core and stem.
2
Melt butter in large skillet over medium heat.
3
Add sugar and pears, stirring gently.
4
Cook until lightly brown, approximately 5 minutes.
5
Remove to plates and drizzle each pear with several drops of balsamic vinegar.
6
Serve warm or room temperature.

Source: food.com

Original recipe ↗

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