Sauteed Cabbage With Fennel

• olive oil↗1 tablespoon
• garlic↗2 cloves

  minced

• fennel seed1 tablespoon
• scallions↗3

  minced

• shredded cabbage4 cups
• freshly grated parmesan cheese2 tablespoons

Step-by-step instructions

1. 1

   In a very large skillet, heat oil on medium-high heat.

2. 2

   Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.

3. 3

   Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.