Sausages with quick onion gravy & sweet potato chips

• orange sweet potatoes↗2large

  about 800g/1¾lb total weight

• vegetable oil↗3 tbsp tbsp
• plump sausages↗8
• jar onion marmalade365g g

Step-by-step instructions

1. 1

   Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.

2. 2

   Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.

3. 3

   Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.

4. 4

   Sprinkle the chips with a little salt and serve with the sausages and gravy.