Sausage, Tomato, Macaroni and Cheese Casserole

• bulk breakfast sausage↗1 lb
• milk↗1 1⁄2 cups
• pasteurized processed cheddar cheese↗1 lb

  cut into cubes

• Rotel Tomatoes1 can (14 1/2 ounce)
• uncooked elbow macaroni↗12 ounces
• grated parmesan cheese1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 2 quart shallow casserole.

3. 3

   Heat water for the macaroni.

4. 4

   Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.

5. 5

   Pour into a colander to drain.

6. 6

   Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.

7. 7

   Stir in the sausage and tomatoes and remove from the heat.

8. 8

   Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.

9. 9

   Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.

10. 10

    Let stand 5-10 minutes before serving.