Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

Ingredients

4 serv.

kielbasa smoked sausage (in Sweden, use falukorv)↗1 lb
yellow onions, chopped↗2
paprika↗1 teaspoon
butter or margarine↗
cup tomato puree or 1/4 cup ketchup↗1⁄4 cup
tablespoon mustard↗1 tablespoon
bouillon cube↗1
cup water↗1 cup
salt & pepper
cup sour cream↗1⁄2 cup

Step-by-step instructions

1
Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
2
Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
3
Season with pepper and salt to taste.
4
Garnish with sour cream just before serving.
5
Serve with rice.

Source: food.com

Original recipe ↗

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