I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Ingredients

4 serv.

pork chops↗4 -6
cream of chicken soup2 ounce
ketchup↗1⁄2 cup
Worcestershire sauce↗6 teaspoons
prepared rice (I just use minute rice)2 1⁄2 cups

Step-by-step instructions

1
Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
2
Set in refridgerator for 15-45 minutes.
3
Mix remaining ingredients in bowl.
4
Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
5
Top with sauce mixture.
6
Cover and bake one hour at 350 degrees.
7
Serve over rice.

Source: food.com

Original recipe ↗

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