These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

Ingredients

12 serv.

hawaiian sweet rolls, split↗12
lb black forest ham, shaved↗1 lb
ounces gruyere cheese, sliced↗12 ounces
(8 ounce) container philadelphia chive & onion cream cheese↗1 ounce
cup butter, melted↗1⁄2 cup
cup parmesan cheese, grated↗1⁄4 cup
tablespoon Worcestershire sauce↗1 tablespoon
teaspoons dried onion flakes↗1 1⁄2 teaspoons

Step-by-step instructions

1
Arrange bottoms of rolls in a greased 13x9 inch baking dish.
2
Layer each roll evenly with ham and Gruyere cheese.
3
Spread each roll top with cream cheese; place over Gruyere.
4
In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
5
Pour over sandwiches; let stand for at least 20 minutes.
6
Cover and bake at 350 degrees F for 20 minutes or until heated through.

Source: food.com

Original recipe ↗

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