Saskatoon Pie

• saskatoon berries4 cups
• sugar, granulated↗3⁄4 cup
• flour↗3 tablespoons
• water↗1⁄4 cup
• pastry for double-crust pie↗
• lemon juice↗2 tablespoons

Step-by-step instructions

1. 1

   In a saucepan, simmer saskatoon berries in water for 10 minutes.

2. 2

   Add lemon juice.

3. 3

   Stir in granulated sugar mixed with flour.

4. 4

   Pour into pastry lined pie plate.

5. 5

   Dot with butter.

6. 6

   Cover with top crust; seal and flute edges.

7. 7

   Make slits in the pie crust for air vents.

8. 8

   Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.