Sardine Stuffed Eggs (Huevos Picantes)

Per serving

50.1kcal
3.3гProteins
3.3гFats
1.7гCarbs

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Ingredients

16 serv.
  • hard-boiled eggs8
  • sardine fillets↗8
  • onions, grated↗2 tablespoons
  • ketchup↗2 tablespoons
  • mayonnaise↗2 tablespoons
  • pimientos, julienned↗2

Step-by-step instructions

  1. 1

    Cut the eggs in half lengthwise and scoop out the yolks.

  2. 2

    Mash the yolks with the onions, ketchup, mayonnaise and sardines.

  3. 3

    Stuff the whites with the yolk mixture.

  4. 4

    Arrange the pimientos on top.

  5. 5

    Might look nice arranged on lettuce leaves.

Source: food.com
Original recipe ↗

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