Sardine & Cheese Spread

• (3 3/4 ounce) can sardines, skinless boneless↗1
• cup cottage cheese↗1
• medium green onions, with tops, minced divided↗2
• tablespoon lemon juice↗1
• tablespoons Worcestershire sauce↗2
• teaspoon salt↗1⁄4
• paprika↗

Step-by-step instructions

1. 1

   In blender puree' all ingredients except 2 T. onions and the paprika until smooth.

2. 2

   Pack in 2 small bowls. Sprinkle with paprika and onions.

3. 3

   Cover airtight, will keep up to one week in refrigerator.

4. 4

   Serve on crackers.