Santa Fe Chicken and Rice (Quick)

• cups uncooked rice2
• lb chicken tenders↗3⁄4
• tablespoons oil3
• (10 ounce) can rotel diced tomatoes with mild green chilies1
• (11 ounce) can del monte santa fe corn or (11 ounce) can Mexican-style corn↗1
• (15 ounce) can black beans↗1
• cup shredded monterey jack cheese, cheese1

Step-by-step instructions

1. 1

   Cook rice according to directions on the bag.

2. 2

   While rice is cooking, cook chicken in oil over medium heat.

3. 3

   Cut chicken into 1 inch cubes.

4. 4

   Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.