Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. It’s not because they’re not tempting, it’s because they’re so RICH and you can’t eat more than a couple at a time. Even my kids can't handle too many of these at once. A tall glass of milk is definitely in order here.

Ingredients

10 serv.

cup butter, melted↗1⁄2 cup
cups graham cracker crumbs↗1 1⁄2 cups
cups flaked coconut↗1 1⁄3 cups
semi-sweet chocolate baking squares, chopped↗6
cup pecans, chopped↗1 cup
(14 ounce) can sweetened condensed milk↗1
cup toffee pieces↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350 degrees. In 13x9 baking pan line with foil and grease.
2
Mix butter and graham cracker crumbs. Press into pan. Sprinkle coconut, chocolate, pecans and toffee chips over crumb layer. Cover entire pan with the condensed milk.
3
Bake for 25-30 minutes or until golden brown. Cool for 15 minutes or more. Cut into bars! Spray knife with cooking spray if it is sticky.

Source: food.com

Original recipe ↗

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