Salted Caramel Glaze

• unsalted butter↗1⁄4 cup
• packed brown sugar1⁄4 cup
• granulated sugar↗1⁄4 cup
• whipping cream↗1⁄2 cup
• sea salt↗1⁄2 - 3⁄4 teaspoon

Step-by-step instructions

1. 1

   In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.

2. 2

   Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.