Salsa soup

• ripe tomatoes↗5

  about 300g, chopped into large chunks

• small red onion↗1

  chopped

• garlic clove↗1

  chopped

• sugar tsp
• juice 1 lime
• handful coriander

  stalks and leaves, chopped

• olive oil↗

  to drizzle

• tortilla chips

  to serve

Step-by-step instructions

1. 1

   Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed.