Salsa potatoes

Spice up the humble tattie

Ingredients

2 serv.
  • small new potato350g g
  • fresh mint

    and parsley

  • garlic

    clove

  • salad onions
  • olive oil tbsp

    and water

  • salt

    and freshly ground black pepper to taste

Step-by-step instructions

  1. 1

    Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App