One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.

Ingredients

2 serv.

lb ground beef↗1 lb
cup salsa1⁄3 cup
seasoning salt↗1⁄8 teaspoon
pepper↗
slices monterey jack pepper cheese↗4

Step-by-step instructions

1
Mix together the beef, salsa, salt and pepper.
2
Form into 4 patties.
3
Grill to your desired temperature.
4
Top with cheese the last minute to melt.
5
Add your favorite toppings and enjoy!

Source: food.com

Original recipe ↗

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