Salmon Roll

• biscuit mix1 cup

  like Bisquick

• salmon↗1 can

  (7 ounce)

• lemon juice↗1 tablespoon
• onion↗1 teaspoon

  chopped

• mayonnaise↗1 tablespoon
• soft butter

Step-by-step instructions

1. 1

   Prepare the biscuit dough as per package.

2. 2

   Roll into rectangle 1/4 inch thick. Spread with soft butter.

3. 3

   Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.

4. 4

   Roll up from the long side, turn cut side down, close the ends.

5. 5

   Bake at 400 degF for 30 minutes.

6. 6

   Service with parsley sauce.