Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich.

Ingredients

6 serv.

(15 ounce) can pink salmon↗1
egg↗1
cup onion, diced↗1⁄4 cup
saltine crackers, crushed↗25
tablespoons oil2 tablespoons
tablespoon butter↗1 tablespoon

Step-by-step instructions

1
Drain and debone salmon.
2
In bowl mix salmon, egg and onions.
3
Right before frying, add crushed crackers; mix again (I use my hands).
4
Form 6 patties.
5
In frying pan, heat oil and butter until melted.
6
On medium heat, fry 5 minutes per side, or until golden brown.
7
You may need to add more oil and butter.

Source: food.com

Original recipe ↗

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